NEWS

Best of Swiss Gastro

The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
 

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FLEXI-SELF : THE FORMULA FOR SMEs

Flexi-Self is an adaptable and ‘turnkey’ concept. It enables an SME, thanks to the acquisition of catering equipment, to receive daily all the products that make up the foods required for lunch.

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Building staff loyalty and remaining attractive as an employer so that the best candidates are recruited is one of the main challenges companies face today.

To achieve that goal, a company must be able to offer its employees working conditions that motivate them and give them a sense of wellness.

The restaurant plays an increasingly important role in this regard. Often, it is the preferred place where members of the different departments meet and talk. To ensure that the restaurant is a popular place to visit, DSR pays particular attention to providing a pleasant welcome to its guests, and to the faultless quality of service. Getting to know the habits of its customers, and providing them with a setting where they can be revitalized, so that each meal is a moment of wellness, that is one of our chief goals.

The essential prerequisite for the success of any partnership lies in the perfect balance between the quality of the meals served and the customer’s economic requirements. Each assigned task relates to a specific situation for which DSR develops a customised solution.