WELLNESS AT DSR
Food occupies a central place in the life of every human being. It is even more important for young people, where it affects their entire growth period.
In addition to being essential, a healthy, varied and balanced diet will supply the body with essential nutritional requirements such as proteins, lipids and glucides, or vitamins and mineral salts that ensure good health. According to a Chinese proverb, a balanced diet is the best medicine!
At a time when consumer choice has become overabundant, and where the time devoted to preparing and eating meals has dropped by more than half in less than thirty years, the consequences of poor eating habits have manifested themselves very quickly. Obesity, cardio-vascular diseases and diabetes have increased rapidly and will become one of the main concerns of our society in the future.
DSR has always been keen to offer young consumers healthy and balanced meals. The ‘Green Fork’ label has been available in most of its restaurants for many years.
Having taken note of the harmful effect that junk food is having on young people, DSR has committed itself to becoming a key actor in counteracting this phenomenon. As a socially responsible company, we have made it our mission at DSR to become the standard bearer of service provision in the school catering sector, and to be the most active in raising the awareness of the young guests with regard to the importance of a healthy and balanced diet. This strong commitment by our company is supported by all its staff, who regularly encourage youngsters to discover new products and give them a wealth of tips to induce them to eat more intelligently.
