The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
DSR encourages its chefs de cuisine to show innovation and creativity in designing their menus. To stimulate its staff’s energies, DSR has its own training centre, which is another important ingredient in fostering motivation.
AN ORGANISATION GEARED TO THE CUSTOMER
DSR is a company that operates on a national scale. Its long experience in the field of contract catering has shown how important it is to build a personal and close relationship with its customers.
A DYNAMIC AND MOTIVATED TEAM
The success of any restaurant depends mainly on the owner’s ability to recruit an efficient, motivated and welcoming kitchen team who are able to become part of the customer’s business culture.
