The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
DSR encourages its chefs de cuisine to show innovation and creativity in designing their menus. To stimulate its staff’s energies, DSR has its own training centre, which is another important ingredient in fostering motivation.
A KITCHEN TEAM THAT IS CUSTOMER-ORIENTED AND CLOSE TO THE RESIDENTS
Managing a catering service in a senior citizens homes and specialized institutions requires specific skills and the composition of a team that is sensitive to the institutional plan of each residence.
