To support the daily work carried out by our cooks to motivate young consumers in choosing healthy and balanced food, DSR organises themed weeks several times a year which promote products and good taste.
In addition to the culinary discoveries offered by the DSR team, educational tools are provided for the teaching staff to encourage teachers to tackle the key topic with activities in the classroom and make it a subject for discussion. A good way of fighting against food imbalances while enjoying the pleasure of eating.
