Eating a healthy and balanced diet is becoming a major concern of the population and of contract catering facilities.
The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
Eating a healthy and balanced diet is becoming a major concern of the population and of contract catering facilities.
In cooperation with the famous Italian producer Barilla, DSR has developed a concept for preparing ‘al dente’ pasta, cooked in front of the guests to meet the demands of our customers who adore Italian cooking.
DSR is keen to continuously offer culinary innovations in its restaurants, and has developed a concept of ‘minute’ dishes, steam-cooked in front of the customer.
