To ensure perfect synergy between the planning and design of a catering area and the provision of food adapted to the consumer profile, DSR has chosen to include a team of specialists in catering engineering as part of its organisation.
The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
To ensure perfect synergy between the planning and design of a catering area and the provision of food adapted to the consumer profile, DSR has chosen to include a team of specialists in catering engineering as part of its organisation.

