Eating a healthy and balanced diet is becoming a major concern of the population and of contract catering facilities.

DSR identified this new trend a very long time ago and offers food every day in its restaurants that pays attention to every individual’s nutritional needs.
To this purpose, DSR presents the Slim Grill concept. The food is grilled ‘in a minute’, in front of the consumer, the ‘Slim Grill’ recipes use very thin slices of meat such as beef, pork or fish that are cooked very quickly on a ‘teppanyaky’ type hot plate. The dish is then garnished with vegetables and aromatic herbs.

Easy to install as part of the kitchen equipment, the Slim Grill concept offers an alternative to the traditional dish of the day and a daily activity that will appeal to the discerning diners.

The advantages of the ‘Slim Grill’ concept

• A culinary idea that offers healthy and balanced food
• Rich flavours
• Possibility of preparing vegetarian dishes (fish, tofu)
• A wide range of recipes available
• Dish prepared in front of the customer (ongoing activity)
• Easy preparation and quick service
• Good quality/price ratio for the guest
• No/little product wastage
• Low cost of equipment and fitting
• Guaranteed to be popular with the guests