DSR is keen to continuously offer culinary innovations in its restaurants, and has developed a concept of ‘minute’ dishes, steam-cooked in front of the customer.

Cooking with steam has many advantages: Apart from the fact that it preserves the nutritional value of foods, this method of cooking guarantees an unequalled freshness and richness of taste. Moreover, it gives us cooks the opportunity to work with a great number of different products (meat, fish, vegetables), thus continuously offering great variety when planning menus.

Since installing it in the self-service restaurant poses few restrictions, the Pick Basket concept provides an alternative choice to the traditional dish of the day, and a daily activity that introduces Asian flavours.

The advantages of the ‘Pick Basket’ concept:

• A dish that is rich in nutritional value and low in calories
• Fresh products with an authentic taste
• A wide range of recipes available
• Dish prepared in front of the customer (ongoing activity)
• Easy preparation and quick service
• Good quality/price ratio for the guest
• No/little product wastage
• Low cost of equipment and fitting
• Guaranteed to be popular with the guests