The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
To support the daily work carried out by our cooks to motivate young consumers in choosing healthy and balanced food, DSR organises themed weeks several times a year which promote products and good taste.
A HEALTHY AND BALANCED CULINARY PROGRAMME
Greatly aware of the nutritional problems encountered by the young generation, DSR introduced very early in its school canteens a culinary programme designed to offer children and adolescents a healthy and balanced diet.
