The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
Eating in the same restaurant every day can quickly lead to a feeling of weariness in some customers.
TRADITIONAL COOKING FOR OUR ELDERS
How good it is to remember the delicious aromas that used to escape from our grandmothers’ stoves! It is this nostalgic, though by no means old-fashioned, touch that DSR uses as its daily inspiration to supply the residents with healthy and tasty dishes.
TEXTURE-MODIFIED MEALS
DSR innovates by using new cooking techniques for texture-modified meals that are intended for the residents of residential care and nursing homes.
