NEWS

Best of Swiss Gastro

The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
 

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SALT IN MODERATION

It is important to put salt in one’s food. One should only eliminate salt on medical advice, and with appropriate monitoring.

The total absence of salt could lead to dehydration, especially when it is very hot.
By contrast, too much salt can lead to high blood pressure and water retention.