THE ENGINEERING DEPARTMENT
To ensure perfect synergy between the planning and design of a catering area and the provision of food adapted to the consumer profile, DSR has chosen to include a team of specialists in catering engineering as part of its organisation.
DSR is in fact the only company in its field to possess these professional skills. Our team of architects is at the disposal of customers to advise them on a solution that is both rational and functional, and which also pays attention to a reasonable energy consumption of the equipment used. From sketching out designs to commissioning the kitchen, via monitoring the building work, DSR takes responsibility for supervising the entire project while keeping within the financial budget allocated by the customer.
