In the field of contract catering, the question of hygiene and food safety takes on very special importance. There is absolutely no room to make mistakes.

In this field, DSR is undoubtedly the most established provider in Switzerland. Its quality department has developed, together with the best experts, a programme that adheres to the most stringent HACCP standards. It uses the most technologically advanced inspection tools. Moreover, to ensure that its hygiene rules are strictly enforced, DSR uses an external auditor, HACCP Pro Partners.

No compromise when it comes to hygiene
DSR pays the utmost attention to the maintenance and cleanliness of the premises put at its disposal. To this end, DSR has introduced the HACCP system which has been a requirement since 2007, under the Federal Law on Foodstuffs and Objects in Everyday Use (art. 51).
This stipulates that any person who produces, transforms, stores, transports or delivers food items must put in place and apply one or several permanent monitoring procedures designed to manage biological, chemical and physical risks.