ALWAYS GOOD RECIPES TO SAVOUR

For a quick lunch with colleagues, for take away, for a simple meal or a business lunch, DSR proposes a complete offer to answer to your needs.

ON THIS TOPIC

THEMED WEEKS

Eating in the same restaurant every day can quickly lead to a feeling of weariness in some guests.

PICK BASKET

DSR is keen to continuously offer culinary innovations in its restaurants, and has developed a concept of ‘minute’ dishes, steam-cooked in front of the customer.

PASTA CORNER

In cooperation with the famous Italian producer Barilla, DSR has developed a concept for preparing ‘al dente’ pasta, cooked in front of the guests to meet the demands of our customers who adore Italian cooking.

SLIM GRILL

Eating a healthy and balanced diet is becoming a major concern of the population and of contract catering facilities.

Culinary innovations

LIVENING UP THE FOOD ON OFFER EVERY DAY

To surprise the guest and come up with new culinary ideas is one of the essential prerequisites for the success of a catering service.

DSR relies on its executive chef to liven up the food offered in its restaurants. His main task is to monitor current trends and to develop them into a version that is suited to contract catering. Thus, Japanese or Lebanese cooking have made an appearance in our restaurants, the main aim being to present our cooks, who prepare the speciality in front of the customer.