It is important to put salt in one’s food. One should only eliminate salt on medical advice, and with appropriate monitoring.
The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
It is important to put salt in one’s food. One should only eliminate salt on medical advice, and with appropriate monitoring.

