DSR is a company that operates on a national scale. Its long experience in the field of school catering has shown how important it is to build a personal and close relationship with its customers and the teachers.

Each educational establishment has its own specific characteristics, particularly with regard to the age of the children and adolescents that attend. DSR attaches great importance to understanding the specific characteristics that have an influence on campus life so that it can offer a catering model that best meets the real needs of the young consumers likely to have their lunch at the restaurant.

Thus, to ensure the best possible integration of the DSR catering service with its customers, we take care to put together, in each of the locations, a kitchen team that is particularly in tune with the nutritional preoccupations of today’s young generation, and which has a strong affinity with this generation.

To back up its staff in the field, DSR has sectoral or regional managers who visit to make sure that the resources given to the managers enable them to supply the high-quality service demanded, both for producing the dishes and for serving them.