The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
DSR encourages its chefs de cuisine to show innovation and creativity in designing their menus. To stimulate its staff’s energies, DSR has its own training centre, which is another important ingredient in fostering motivation.
A COMMITTED AND CREATIVE KITCHEN STAFF
Ensuring that a school restaurant is successful while at the same time offering food that is healthy and balanced for the young generation has become a difficult task, given the growing spread of junk food.
AN ORGANISATION GEARED TO THE CUSTOMER
DSR is a company that operates on a national scale. Its long experience in the field of school catering has shown how important it is to build a personal and close relationship with its customers and the teachers.
