Ensuring that a school restaurant is successful while at the same time offering food that is healthy and balanced for the young generation has become a difficult task, given the growing spread of junk food.

Our kitchen staff are specifically trained to concoct meals that contain all the nutritional ingredients vital for healthy growth in children and adolescents. They get involved in a personal and playful way to encourage the young consumers to discover and taste products that are good for their health, and which they would certainly never have tried without the cook’s encouragement.

In order to maintain staff motivation at a high level, which is vital when seeking to enhance the level of customer satisfaction, DSR has always provided better working conditions than those normally offered in the sector. In practical terms, these involve payment of a bonus, created by DSR and called Motiva, which is paid to all employees for the smooth running of business.