The staff restaurant of the Credit Suisse Tower in Zurich Oerlikon, run by DSR, has won first prize in the Business & Care category at this year's «Best of Swiss Gastro Awards».
 

The DSR Foundation has always worked to support the most disadvantaged, by providing financial support for numerous charitable organisations, in line with the objectives set out in its charter and by-laws.

A well-balanced diet supplies the essential nutrients that ensure good health throughout one’s life.

From 21st to 25th September 2011, the first Swiss Finger Food Trophy has took place during the Comptoir Suisse in Beaulieu. The event organised by the Bocuse d’Or Swiss Academy and the Bakery-Pastry Romand craftsmen’ Association.